Wednesday, November 2, 2022

Leather Cheese?

"Judges described the Le Gruyère AOP surchoix, entered by Swiss cheese maker Vorderfultigen and affineur (refiner) Gourmino, as a 'really refined, hand-crafted cheese' that melts on the tongue and has notes of herbs, fruits and leather. 'A cheese with a lot of taste and bouquet.'"



I mean... I love gruyère. But... leather?

Cheese is one of the reasons life is worth living. Living with good cheese is a way to live a good life.

After this, however, I will continue to judge cheese on my own.

Cuz I don't eat no leather cheese.

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