"Judges described the Le Gruyère AOP surchoix, entered by Swiss cheese maker Vorderfultigen and affineur (refiner) Gourmino, as a 'really refined, hand-crafted cheese' that melts on the tongue and has notes of herbs, fruits and leather. 'A cheese with a lot of taste and bouquet.'"
Leather?
Bouquet?
I mean... I love gruyère. But... leather?
Cheese is one of the reasons life is worth living. Living with good cheese is a way to live a good life.
After this, however, I will continue to judge cheese on my own.
Cuz I don't eat no leather cheese.
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